A classic and beloved dish, typically made by coating chicken pieces in a seasoned flour or batter and then deep-frying until crispy and golden brown.
A sandwich featuring a breaded and fried or grilled chicken patty, often served with various toppings such as lettuce, tomato, pickles, and mayonnaise.
Breaded and fried chicken cutlets topped with marinara sauce and melted mozzarella cheese, served over pasta or in a sandwich.
Deep-fried chicken wings coated in a spicy and tangy Buffalo sauce, usually served with celery sticks and blue cheese or ranch dressing.
Grilled or pan-seared chicken served over fettuccine noodles with a creamy Alfredo sauce.
A unique combination of fried chicken and waffles, often served with syrup or hot sauce.
Boneless, breaded, and fried strips of chicken, typically served with dipping sauces.
Sliced chicken cooked with a variety of vegetables in a flavorful sauce, often served over rice or noodles.