Pink salmon is an excellent source of omega-3 fatty acids, which are essential for heart and brain health. It also provides high-quality protein and various vitamins and minerals.
This juicy fruit is not only delicious but also hydrating. It contains lycopene, an antioxidant that may help protect against certain cancers and promote heart health.
The vibrant pink color of beetroots comes from betalains, which are antioxidants that may have anti-inflammatory and detoxifying properties.
Also known as pitaya, dragon fruit is rich in vitamin C, antioxidants, and fiber, which can support digestion and boost the immune system.
These crunchy vegetables contain compounds that may help support liver function and improve digestion. They are also a good source of vitamin C and potassium.
This citrus fruit is high in vitamin C and antioxidants, which can help strengthen the immune system and promote healthy skin.
Pink guava is packed with vitamin C, vitamin A, and antioxidants, making it a great fruit for supporting the immune system and promoting eye health.
These legumes are an excellent source of plant-based protein, fiber, and various essential nutrients like iron, potassium, and folate.