Korean fried chicken is a beloved dish that comes in two popular styles - original (plain) and seasoned (usually with a sweet and spicy sauce).
This is a type of Korean fried chicken that's coated in a sticky, spicy glaze made from soy sauce, honey, and gochujang (Korean chili paste). It's slightly different from the traditional fried chicken but equally delicious.
Crispy fried chicken tossed in a sweet & spicy gochujang sauce. Perfect balance of flavors.
Similar to beef bulgogi, this dish consists of thinly sliced chicken marinated in a savory and slightly sweet sauce. It's then cooked on a grill or stovetop, resulting in tender and flavorful chicken.
Spicy chicken stew with bone-in pieces, potatoes, carrots, and veggies in a savory broth. Hearty and fiery!
Whole young chicken stuffed with rice, garlic, jujubes, and ginseng, simmered in a rich broth until tender & flavorful.
This is a simple yet comforting Korean chicken soup. The chicken is simmered with vegetables and sometimes rice cakes, providing a light and nourishing meal.
Savory chicken porridge, comforting in cold weather or when feeling unwell. Simmered chicken and rice to smooth, creamy consistency.