Pasta is a staple of Italian cuisine, and there are countless varieties to choose from, such as spaghetti, penne, linguine, and more.
Originating from Naples, Italy, pizza has become a global favorite. Traditional Italian pizzas are often simple with just a few high-quality ingredients like tomato sauce, mozzarella cheese, and fresh basil.
Also known as Parmesan cheese, this hard, aged cheese is made in specific regions of Italy and is known for its nutty, savory flavor. It's commonly grated over pasta dishes and used in various recipes.
This dry-cured ham is a beloved Italian delicacy. The most famous type is Prosciutto di Parma, which comes from Parma, Italy. It is often served thinly sliced as part of antipasti or paired with melon.
Italy produces some of the world's finest olive oils. Extra virgin olive oil is especially prized for its rich flavor and health benefits. It's used in everything from salad dressings to pasta sauces.
Italians take their coffee seriously, and espresso is the most common coffee preparation.
Italian gelato is a creamy, dense version of ice cream with intense flavors. It's made with more milk and less cream than traditional ice cream, resulting in a smoother and less fatty texture.
Lemons from Sorrento, a town on Italy's Amalfi Coast, are renowned for their sweet and aromatic flavor. Limoncello, a lemon liqueur, is a popular digestif made from these lemons.