Chicken 65 Listed Among The Worlds 10 Best Fried Chicken Dishes Recipe Inside


If there’s one dish that has captured the hearts and taste buds of people worldwide, it’s the delectable Chicken 65. This popular fried chicken dish, originating from the spicy streets of South India, has taken the culinary world by storm. Today, we explore the fascinating journey of Chicken 65, how it secured its place among the top 10 best fried chicken dishes globally, and a tantalizing recipe that you can easily prepare at home.

The Enigmatic Origins of Chicken 65

The origins of Chicken 65 are shrouded in culinary folklore. Some believe it was first created in a renowned restaurant in Chennai, India, back in 1965. Others claim it was derived from the 65 spices used to marinate the chicken. Regardless of its origins, its popularity quickly spread beyond borders.

Spreading Wings: Chicken 65 Goes International

As the world started embracing diverse cuisines, Chicken 65 became an ambassador of Indian culinary prowess. It made its way into menus of Indian restaurants worldwide, enchanting food enthusiasts with its vibrant flavors and enticing aroma.

A Perfect Blend of Spices

What sets Chicken 65 apart is the carefully crafted blend of spices that marinate the chicken before frying. With a mix of chili powder, ginger-garlic paste, cumin, coriander, and other secret spices, each bite is a burst of flavors that keeps you craving more.

The Secret to Crispy Perfection

The key to achieving the perfect crispy texture lies in the batter. A combination of cornstarch, flour, and a pinch of baking soda creates a light and airy coating that turns golden brown when fried to perfection.

The World Takes Notice

As Chicken 65 found its way into various culinary competitions and food blogs, it gained recognition and accolades from food critics and enthusiasts alike. Its distinctive taste and simplicity made it an irresistible delight, securing its position among the world’s top 10 best fried chicken dishes.

Preparing Chicken 65: A Culinary Adventure

Now, let’s dive into the kitchen and unveil the secret recipe for Chicken 65 that will leave your guests wanting more!

Chicken 65 Recipe


  • 500 grams boneless chicken, cut into bite-sized pieces
  • 2 tablespoons plain yogurt
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon chili powder (adjust to taste)
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • 2 tablespoons cornstarch
  • 3 tablespoons all-purpose flour
  • A pinch of baking soda
  • Oil for deep frying

For the Tadka:

  • 1 tablespoon oil
  • 1 sprig curry leaves
  • 4-5 green chilies, slit
  • 1 tablespoon garlic, finely chopped


  1. In a bowl, mix the chicken pieces with yogurt, ginger-garlic paste, chili powder, turmeric powder, cumin powder, coriander powder, garam masala, and salt. Allow it to marinate for at least 30 minutes.
  2. In another bowl, prepare the batter by combining cornstarch, all-purpose flour, a pinch of baking soda, and a little water to form a smooth, thick paste.
  3. Heat oil in a deep pan for frying. Dip each marinated chicken piece into the batter, ensuring it’s evenly coated, and carefully drop them into the hot oil.
  4. Fry the chicken until it turns golden and crispy. Remove from the oil and place them on a paper towel to absorb excess oil.
  5. In a separate pan, heat one tablespoon of oil and add curry leaves, green chilies, and chopped garlic. Sauté until the garlic turns slightly brown.
  6. Add the fried chicken to the tadka and toss well, ensuring the spices coat every piece evenly.
  7. Serve hot with a squeeze of lemon and garnish with fresh cilantro leaves.


Chicken 65, a dish that started as a local favorite, has achieved international stardom, earning its rightful place among the world’s best fried chicken dishes. The perfect blend of spices and the crispy texture make it a delightful experience for the taste buds. Now, armed with the secret recipe, you can prepare this delightful dish and share its magic with your loved ones.


Is Chicken 65 a spicy dish?

Absolutely! The blend of spices, including chili powder and green chilies, gives Chicken 65 its signature fiery flavor. However, you can adjust the spice level according to your preference.

Can I use bone-in chicken for this recipe?

Yes, you can use bone-in chicken, but keep in mind that boneless chicken is typically preferred for easier and quicker frying.

Leave a Comment